*Quick Eggplant Recipe*

For those who do not like baigan (Eggplant) like me, here is one quick recipe with eggplant that I just tried and it was good!! And plus point is- it is so quick and you don’t even need much ingredients.

So, it is called baigan bhajja, which is basically a bengali dish.

INGREDIENTS:                 

Oil

1 Big size eggplant

½ cup chickpea flour

For marinating

2 teaspoon salt

2 teaspoon amchur powder

½ teaspoon red chilli powder

½ tea spoon garam masala

½ teaspoon chat masala

METHOD:

# Cut the Eggplant into round slices each about half an inch thick (Use a big size baigan to get full size rounds; I had the small ones so my slices are tiny rounds)

# Put the slices into salted water for 10 minutes and meanwhile, prepare the marinate by mixing all the above spices.

# Put the slices into the marinate mixture.

# Now, cover these slices into chickpea floor on both sides (you can also mix some breadcrumbs in the chick pea flour if you want)

# Take a non-stick pan, use minimal oil and shallow fry the round slices.

# Cook from both sides and then take out from the pan.

# The quick and tasty baigan bhajja is ready. You can eat it with roti/ bread or even as snack.

Here it is : )